SuperValu Recipe Ideas | Quick and Easy Recipes

Smokey Cheese and Potato Mornay

This comforting potato dish is perfect for a potluck, side dish, or even a fun brunch!

Recipe - Bunclody - O'Reilly's

Smokey Cheese and Potato Mornay

Prep Time30 Minutes

Servings8

Cook Time40 Minutes

Ingredients

1.5kg SuperValu Roosters (potatoes), peeled and cubed (not cooked through)

1 large white onion, thinly sliced

30g butter

1 pack SuperValu Streaky Bacon, cooked & chopped

100ml white wine

300ml milk

400ml cream

4 sage leaves

100g smoked Applewood cheddar cheese, grated

100g SuperValu cheddar cheese, grated

Directions

Preheat the Oven: Preheat your oven to 185°C.
Cook the Potatoes: While the oven preheats, boil the cubed potatoes until partially cooked but still firm. Drain and set aside.
Sauté the Onion and Bacon: In a large buttered saucepan, sauté the sliced onion until softened. Add the chopped bacon and cook until crispy
Combine the Creamy Mixture: Add the wine, milk, cream, sage leaves, salt, and white pepper to the pan. Stir in the grated cheeses and cooked potatoes.
Bake and Serve: Transfer the mixture to a baking dish and sprinkle with the chopped bacon. Bake for 40 minutes or until bubbly and golden brown on top.

30 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1.5kg SuperValu Roosters (potatoes), peeled and cubed (not cooked through)

SuperValu Irish Rooster Potatoes (2 kg)

Add SuperValu Irish Rooster Potatoes (2 kg) to Favourites.Add SuperValu Irish Rooster Potatoes (2 kg) to Favourites.

€3.79€1.90/kg

1 large white onion, thinly sliced

SuperValu Brown Onions (750 g)

Add SuperValu Brown Onions (750 g) to Favourites.Add SuperValu Brown Onions (750 g) to Favourites.

€0.89€1.19/kg

30g butter

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.59€7.91/kg

1 pack SuperValu Streaky Bacon, cooked & chopped

SuperValu Smoked Streaky Rasher (200 g)

Add SuperValu Smoked Streaky Rasher (200 g) to Favourites.Add SuperValu Smoked Streaky Rasher (200 g) to Favourites.

€2.79€13.95/kg

100ml white wine

Age restricted item

Neil Joubert Estate Wine Sauvignon Blanc (75 cl)

Only €10

Add Neil Joubert Estate Wine Sauvignon Blanc (75 cl) to Favourites.Add Neil Joubert Estate Wine Sauvignon Blanc (75 cl) to Favourites.

€10.00 was €12.00€10.00/75cl was €12.00/75cl

was €12.00/75cl

300ml milk

SuperValu Fresh Milk (1 L)

Add SuperValu Fresh Milk (1 L) to Favourites.Add SuperValu Fresh Milk (1 L) to Favourites.

€1.15€1.15/l

400ml cream

Avonmore Fresh Cream (250 ml)

Add Avonmore Fresh Cream (250 ml) to Favourites.Add Avonmore Fresh Cream (250 ml) to Favourites.

€2.19€8.76/l

4 sage leaves

Not Available

100g smoked Applewood cheddar cheese, grated

Not Available

100g SuperValu cheddar cheese, grated

SuperValu Light Red Grated Cheddar Cheese (200 g)

Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.Add SuperValu Light Red Grated Cheddar Cheese (200 g) to Favourites.

€1.75€8.75/kg

Directions

Preheat the Oven: Preheat your oven to 185°C.
Cook the Potatoes: While the oven preheats, boil the cubed potatoes until partially cooked but still firm. Drain and set aside.
Sauté the Onion and Bacon: In a large buttered saucepan, sauté the sliced onion until softened. Add the chopped bacon and cook until crispy
Combine the Creamy Mixture: Add the wine, milk, cream, sage leaves, salt, and white pepper to the pan. Stir in the grated cheeses and cooked potatoes.
Bake and Serve: Transfer the mixture to a baking dish and sprinkle with the chopped bacon. Bake for 40 minutes or until bubbly and golden brown on top.